CHEF THE NORDINIS
We are both acclaimed and awarded chefs from Sweden. (Carina is also one of the Sweden’s best pastry chef). We have published cookbooks and cooked food on TV. We have years of experience of the Italian countryside. We have produced both olive oil and wine in Tuscany. We spent the last 35 years in fantastic restaurants and in their kitchens to uncover the secrets behind the best pasta, risotto and the true Italian food. We have practiced with the best chefs in Italy and learnt the tricks of the grandmas at local trattorias.
​
’and I wish you were here’
​
Fotograf Joacim Lundgren
WE SPICED OUR FOOD WITH REAL LOVE. IT GAVE US BOTH GUESTS AND ”AWARDS”!
Fotograf Joacim Lundgren
CARINA IS ONE OF THE BEST PASTRY CHEFS IN THE COUNTRY.
NORDINI NEWS
Now we have produced
olio di oliva extra vergine!
After twenty-five years of travelling on Italian soil, where we both produced wine and olive oil. Late this autumn will we start producing the finest olive oil god ever seen. Pure nature in a bottle. Do not forget to get a sample, from our Relais san Ruffino.
​
Our products from Ruffino is fantastic.!
We manufacture all our products of the best raw materials! When the ingredients
are at it’s absolute peak, only then do we create a new product.It applies to all our goods. We give the content an ultimate natural taste.
Our marmalade is Extra Virgin
READ ABOUT OUR HISTORY AND BE PART OF OUR FUTURE
After thirty-five year, our longing got to strong!
We have now left a life of serving thousands of gastronomic plates to happy guests in exchange for our own green hill in the most beautiful part of central Italy - the epicentre of fresh produce where we will grow herbs and vegetables and only serve up to twenty guests a few nights per week. For the first time in our lives, we will put our Italian soul on the plate.
Fotograf Peter Nordin
Fotograf Peter Nordin
FOLLOW PETER'S INSTAGRAM
a nordini wisdom!
"We make it simple - but never too simple. 35 years as chefs has taught us that the most simple of things - is actually the most complex"
